Rules
・Each entry unit must include the family members from at least two generations.
・Three generations of members must attend the final event with two generations participate in the cooking session.
・Submit a photo of three generations, the dish photo, simple recipe, and a story in no more than 300 words briefly describe the family or the dish.
・ The cost of ingredients must be less than HK $ 250Application
Enroll via cooking@vjc.org.hkPrizes
The champion will get cooking utensils, sauces, cooking class and dining coupon worth over HKD9000
while the other three families in final are entitled for prizes worth over HKD4000
All successful submission will get a foldable shopping bag and the first 20 entries can get a box of Lee Kum Kee Sauces worth over HKD300, to be distributed at the final event.Contest Details
Preliminary Round
Rated by professional jury, 4 families can join the final
Final
Date: 11th October 2015
Time: 2:00 to 6:00
Venue: UG/F, Olympian City I, Kowloon
